Dry-cured, smoked ham.
Speck is delicious with fresh fruit, cheese, and nuts.
• Format/cut: dry-cured, smoked ham.
• Casing/Seasoning: Fermented and cured without casing with bay leaf, rosemary, allspice, juniper, coriander, and smoke.
• Aged: about 6 months
• Size: about 12 lbs
• Tasting notes: The light smoke of the speck adds a depth to the subtle play of salt and spices.
