Events - News - Giveaways
Red Table Meat Co. - The Marriage of Flavor and Respect
Bi-Rite brings Red Table to San Francisco!
Star Tribune talks about our Good Food Awards wins!
Ferran Adria called our ham exquisite!
New York Times tries our ham and other salumi.
SAVEUR Magazine visits Minneapolis and names Red Table Meat Co. as a favorite find!
The Growler adds Red Table Meat Co. to their list of 10 Prime Minnesota Butcher Shops.
"Good meat comes to those who wait," says Stephanie March.
James Norton and MN Monthly dropped by to make some sandwiches with Mike.
Lunds and Byerly's profiled Red Table Meat Co. on their blog Good Taste!
Dara Moskowitz Grumdahl's latest blog post is about the long-awaited debut of Red Table Meat Co.
Mike talks about the ethics of eating in Experience Life magazine.
We were voted "Best Charcuterie Minneapolis 2015" by City Pages!
Joy Summers sampled Red Table Meat Co. meats and wrote about it for Eater Minneapolis.
Red Table Meat Co. ramps up in Heavy Table profile.
We made the Hot Five on Heavy Table!
Jason DeRusha and WCCO stop by to talk salumi with Mike.
"Red Table's triumph of true culinary artistry gets top billing for our favorite dish of the year," says Mecca Bos and City Pages.
Rick Nelson dropped by to see what's happening at Red Table Meat Co.!
Red Table Meats will be available at Kieran’s Kitchen Northeast. Opening in July, 2019.