Spicy fennel and garlic salami.
Try Big Chet’s sliced on a baguette and add the hard ends to a giardiniera or ratatouille!
• Format: Hot Finocchiona style salami
• Casing/Seasoning: In beef bung casing with black pepper, red pepper, fennel, garlic and white wine
• Aged: about 3 months
• Size: about 4 lbs
• Tasting notes: Like its smaller counterpart, the fennel and spice of the red pepper play nicely with the garlic and white wine, making Big Chet's a classic and balanced salami.
