Black pepper, garlic, white wine salami.
The Vecchio can add a layer of flavor to any sandwich, can be sliced onto a pizza, or can be diced and tossed into a salad.
• Format: Saucisson Sec style salami
• Casing/Seasoning: In beef middle casing, with black pepper, garlic, and white wine
• Aged: about 4 weeks
• Size: about 7.5 oz
• Tasting notes: With very little to distract from the meat, the spices and salt play a supporting role for this classic salami.
