White wine, white pepper, and garlic salami.
The François sliced on a baguette with butter is the best!
• Format: Genoa style salami
• Casing/Seasoning: In beef bung casing, with white pepper, garlic and sherry
• Aged: about 3 months
• Size: about 4 lbs
• Tasting notes: The François is subtly perfumed and has a finer ground than most others. The seasonings help to celebrate the meat itself.
