Hot salami!
Salbando is nice on a sandwich with some giardiniera, or try it in scrambled eggs!
• Format: Soppressata style salami
• Casing/Seasoning: In beef middle casing, with black pepper, red pepper, garlic and white wine
• Aged: about 4 weeks
• Size: about 7.5 oz
• Tasting notes: Our take on a spicy salami, Salbando is still subtle, but the spice blossoms as you eat more and more...and more.
