Paprika and garlic seasonal salami.
Try Boldog diced with soft scrambled eggs or as part of your charcuterie board!
· Format: Similar to a Hungarian salami or Spanish chorizo.
· Casing/Seasoning: In pork after ends casing, with paprika peppers, garlic, black pepper, and red chili flake.
· Aged: about 6 weeks
· Size: about 10 oz
Boldog is a seasonal product and is usually sold during the winter months due to needing to dry the pepper it uses and naturally, to give our first batch a taste test!
