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red table meat co.

Good Meat Here.

  • where to buy.
  • meat.
  • eat.
  • meet.
  • neat.
  • greet.
  • [wholesale.]

Marinated Cheese Curd Salad with Pancetta from Marshall Paulsen of The Birchwood

Red Table Meat Co pancetta, 4oz

- mince + render until crispy.

   Strain the fat and reserve for future use

 

The Lone Grazer cheese curds, 8oz

- Marinate in cranberry vinaigrette - recipe attached (needs to be scaled down)

 

Serve atop young mixed mustard greens with slices of fresh apple (honeycrisp or whatever's in season + available)

Drizzle with a touch of additional cranberry vinaigrette, top with candied walnuts, and healthy sprinkle of crisped pancetta

 

Cranberry Vinaigrette

2 cups Cranberries (fresh or frozen)

1 ea Shallot, chopped

0.25 cup Rosemary, minced

0.25 cup Parsley, chopped

3 tbsp Honey

1 cup OJ

2 cups Raspberry vinegar

1 tbsp Horseradish, minced

3 cups Rice bran oil

  Salt
  Black pepper

   

Puree everything together in the blender until very smooth.

Add the oil slowly to emulsify.

Candied Walnuts

Walnuts 1 cup

Sugar 0.25 cup

Water 1 tbsp

Salt 4 cups

Walnuts

Toast and chill the walnuts.

Boil the sugar + salt + water.

Add the nuts, stir constantly until sugar caramelizes.

Pour onto parchment-lined sheet tray, break it up a little, and cool.

 

Sunday 11.27.16
Posted by FOOD BUILDING
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612-314-6057      contact@redtablemeatco.com         1401 Marshall Street NE #100 Minneapolis MN 55413       ©2017 Red Table Meat Co.