Big, hot salami!
Salbando Grande tastes great on a sandwich with some aioli and a mild cheese.
• Format: Soppressata style salami
• Casing/Seasoning: In beef bung casing, with black pepper, red pepper, garlic and white wine
• Aged: about 3 months
• Size: about 4 lbs
• Tasting notes: A larger version of our take on a spicy salami, Salbando Grande is still subtle, but the spice blossoms as you eat more and more...and more.