Passionately committed to sustainability and transparency, Red Table Meat Co. salumi can be traced from farm to fork, empowering our customers to engage responsibly with their food. Mike Phillips has been working on forming Red Table Meat Co. for perhaps his whole life. Growing up in a small, rural farming community, he saw their struggles and their tireless work. That powerful sense of community never left him. And now, Red Table Meat Co. couples those values with well-made, thoughtfully crafted products and promises, simply: Good Meat Here.