Mike Phillips has been working on forming Red Table Meat Co. for perhaps his whole life. Growing up in a small, rural farming community, he worked for farmers, went to school with farmers, heck, he dated the Clay County Pork Queen! He saw their struggles and their tireless work. That powerful sense of community never left him. And now, Red Table Meat Co. couples those values with well-made, thoughtfully crafted products.
Rooted in local farms and grounded in Northeast Minneapolis, “No Surrender” is the maxim that guides this small company. Red Table Meat Co. buys whole pigs from small, sustainable farms and collaborates with farmers to honor the pig from farrow and feed to humane slaughter. With unmatched freshness and exceptional quality in each bite, this studied craft results in a subtle and refined salumi that is immensely shareable. Red Table promises, simply: Good Meat Here.
We love our farmers.
Red Table Meat Co. works with Littlefoot Farm in Afton, MN, Hidden Stream Farm in Elgin, MN, Pork and Plants in Altura, MN, Yker Acres in Wrenshall, MN, Moo, Oink, Cluck in Somerset, WI, and Full Boar Farm in Amery, WI.
Red Table Meat Co. prizes local biodiversity and believes in crafting the highest quality products to honor all of the people and animals in our food system.
Passionately committed to sustainability and transparency, Red Table Meat Co. salumi can be traced from farm to fork—empowering our customers to engage responsibly with their food.